Strawberry Shortcake Cheesecake Dessert Sushi Rolls 🍣🍓🍰 Ingredients: Cheesecake Filling: 1 packag...

Strawberry Shortcake Cheesecake Dessert Sushi Rolls 🍣🍓🍰 Ingredients: Cheesecake Filling: 1 packag...

Strawberry Shortcake Cheesecake Dessert Sushi Rolls 🍣🍓🍰
Ingredients:

Cheesecake Filling:

1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Strawberry Filling:

1 cup fresh strawberries, diced
2 tablespoons granulated sugar
Shortcake Layer:

1 1/2 cups crushed shortbread cookies or graham crackers
1/4 cup unsalted butter, melted
Rolls:

6 large crepes or thin cake layers (store-bought or homemade)
Powdered sugar, for dusting
Directions:

Prepare the Cheesecake Filling:

In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Prepare the Strawberry Filling:

In a small bowl, mix the diced strawberries with the granulated sugar. Let sit for about 10 minutes to allow the flavors to combine.
Prepare the Shortcake Layer:

In a medium bowl, mix the crushed shortbread cookies or graham crackers with the melted butter until the mixture resembles wet sand.
Assemble the Rolls:

Place a crepe or thin cake layer on a flat surface.
Spread a thin layer of the cheesecake filling evenly over the entire surface.
Sprinkle a portion of the shortcake layer over the cheesecake filling.
Spoon a line of the strawberry filling about 1 inch from the edge of the crepe or cake layer.
Carefully roll the crepe or cake layer tightly around the strawberry filling to form a sushi roll shape.
Repeat the process with the remaining crepes or cake layers and fillings.
Chill and Slice:

Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
After chilling, remove the plastic wrap and use a sharp knife to slice each roll into 1-inch pieces.
Serve and Enjoy:

Arrange the rolls on a serving platter and dust with powdered sugar. Enjoy this fun, sushi-inspired dessert!
Tips:

For added flavor, drizzle the rolls with melted white chocolate before serving.
You can swap the strawberries for other fruits like raspberries or blueberries to mix things up.

Recipe Performance

Reactions
420
Shares
164
Comments
2
Posted
2024-10-02T03:46:03+00:00

Performance Trend