🍑 Gourmet Peach Ice Cream 🍑
Delight in the creamy, fruity essence of this gourmet peach ice cream, perfect for those warm summer days. Fresh peaches shine in this recipe, offering a burst of natural sweetness and flavor.
Ingredients:
2 pounds ripe peaches, peeled, pitted, and chopped 🍑
1 cup granulated sugar 🍚
1 pint half-and-half cream 🥛
1 (14 oz.) can sweetened condensed milk 🥛
1 (12 oz.) can evaporated milk 🥛
1 teaspoon pure vanilla extract 🍦
2 cups whole milk (adjust as needed) 🥛
Directions:
Prepare the Peaches:
Dice the peaches and mix them with the granulated sugar in a bowl. Allow the mixture to sit for about 20 minutes to macerate, releasing the natural juices. 🍑🍚
Combine the Creamy Base:
In a large mixing bowl, blend the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract until smooth. 🥛🍦
Gently fold in the peach and sugar mixture, ensuring the peaches are evenly distributed. 🍑
Prepare the Freezer Container:
Pour the peach mixture into your ice cream maker’s freezer container. Add enough whole milk to reach the fill line, typically about 2 cups. 🥛🍦
Freeze the Ice Cream:
Follow your ice cream maker’s instructions to churn and freeze the mixture. This process usually takes 20-30 minutes. 🥶🍦
Tips for Perfect Hardening:
Pre-chill the freezer container before adding the mixture to help the ice cream harden faster. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture. ❄️
Variations:
Experiment with other fruits like strawberries, blackberries, bananas, raspberries, or blueberries for delightful variations. Enjoy your homemade gourmet ice cream! 💜🧡❤️
Indulge in the rich, velvety goodness of this Gourmet Peach Ice Cream, a refreshing treat that captures the essence of summer! 🍑🍦
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