The best Napoli Pizza recipe! π β¨
Ingredients:
β’ Pizza dough: 1 ball (12-inch base)
β’ Tomato sauce: Β½ cup (120 ml)
β’ Mozzarella: 1 cup (100 g), shredded
β’ Anchovies: 4-6 fillets
β’ Capers: 1 tbsp (15 g)
β’ Black olives: ΒΌ cup (30 g), pitted
β’ Olive oil: 1 tbsp (15 ml)
Instructions:
1. Prepare the base: Preheat the oven to 475Β°F (250Β°C) and roll out the pizza dough into a 12-inch circle.
2. Add the toppings: Spread tomato sauce over the base. Sprinkle with mozzarella, then distribute anchovies, capers, and olives evenly.
3. Bake the pizza: Drizzle with olive oil and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
4. Serve: Enjoy warm with an extra drizzle of olive oil for enhanced flavor.