Berry Tiramisu Trifle
This Berry Tiramisu Trifle is a fresh and creamy twist on the classic dessert. Layers of mascarpone cream, berries, and ladyfingers make this a stunning and delicious treat for any occasion!
Ingredients:
For the Cream Layer:
1 cup mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
For the Berry Mixture:
2 cups mixed berries (strawberries, blueberries, raspberries)
1/4 cup granulated sugar
1 tbsp lemon juice
For the Layers:
1 package ladyfingers (or sponge cake, cut into strips)
1/2 cup orange juice or berry juice (for soaking the ladyfingers)
For Garnish (Optional):
Extra berries
Mint leaves
Powdered sugar
Steps:
Prepare the Berry Mixture:
In a bowl, toss mixed berries with sugar and lemon juice. Let sit for 10–15 minutes to release their juices.
Make the Cream Layer:
In a large bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble the Trifle:
Dip ladyfingers briefly into orange or berry juice.
Layer the soaked ladyfingers in the bottom of a trifle dish or individual serving glasses.
Add a layer of mascarpone cream, followed by a layer of the berry mixture.
Repeat the layers until the dish is full, finishing with a layer of cream on top.
Chill:
Refrigerate for at least 2 hours to allow the flavors to meld.
Garnish and Serve:
Top with extra berries, mint leaves, and a light dusting of powdered sugar for a beautiful presentation.
This Berry Tiramisu Trifle is light, fruity, and perfect for entertaining—easy to make and always impressive! 🍓🍰✨