Moist Coconut Milk Pound Cake Topped with Crunchy Toasted almond and shredded coconut.
Ingredients:
3 cups all purpose flour
1 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup canned full-fat coconut milk
1 cup sweetened shredded coconut
1/2 cup sliced almonds, lightly toasted
Directions: