Idaho Tacos
Ingredients:
1 lb ground beef
1 small onion, diced
1 package taco seasoning
4 large Idaho potatoes, baked
Shredded cheddar cheese, for topping
Sour cream, for topping
Salsa, for topping
Shredded lettuce, for topping
Diced tomatoes, for topping
Sliced black olives, for topping
Sliced green onions, for topping
Directions:
In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain excess grease.
Add the taco seasoning to the skillet and stir until well combined. Cook for an additional 2-3 minutes.
Slice each baked potato in half lengthwise and fluff the insides with a fork.
Spoon the seasoned ground beef mixture onto each potato half.
Top with shredded cheddar cheese, sour cream, salsa, shredded lettuce, diced tomatoes, sliced black olives, and sliced green onions as desired.
Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: Varies | Servings: 4 servings