Cheesy Steak Bites and Rotini Pasta
Treat yourself to a decadent and satisfying meal with our Cheesy Steak Bites and Rotini Pasta recipe! This mouth-watering combination of savory steak bites and creamy cheese sauce is sure to become a family favorite.
Ingredients:
- 1 lb steak, cut into bite-sized pieces
- 2 cups rotini pasta
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the rotini pasta according to package instructions. Drain and set aside.
2. In a skillet, cook the steak bites over medium-high heat until browned on all sides. Season with salt and pepper to taste.
3. In a separate saucepan, melt the butter over medium heat. Add the milk and cheddar cheese, stirring until the cheese is melted and the sauce is smooth.
4. Add the cooked steak bites and rotini pasta to the cheese sauce, stirring to combine.
5. Serve the cheesy steak bites and rotini pasta hot, garnished with fresh parsley.