CRISPY ONION STEAK SANDWICH
Here’s a detailed recipe for Crispy Onion Steak Sandwich based on the search results:
INGREDIENTS:
For the Steak:
1 lb sirloin steak or ribeye steak (about 1 inch thick)
Salt and black pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
For the Crispy Onions:
2 large onions, thinly sliced
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cold water
4 cups vegetable oil for frying
For the Sandwich:
4 hamburger buns
Lettuce
Tomato slices
Mayonnaise
Mustard
Pickles (optional)
INSTRUCTIONS:
Step 1: Prepare the Steak
Season the Steak:
Pat the steak dry with paper towels. Season both sides generously with salt and black pepper. Let the steak sit at room temperature for about 30 minutes before cooking.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side until browned and cooked to your desired doneness (medium-rare is recommended). Transfer the steak to a cutting board and let it rest for about 10 minutes.
Step 2: Prepare the Crispy Onions
Make the Batter:
In a large bowl, whisk together the flour, cornstarch, salt, and black pepper. Gradually add the cold water and mix until smooth.
Fry the Onions:
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Toss the sliced onions in the batter until evenly coated. Fry the battered onions in batches for about 3-4 minutes until golden brown and crispy. Transfer the fried onions to a paper towel-lined plate to drain excess oil.
Step 3: Assemble the Sandwich
Slice the Steak:
Slice the rested steak against the grain into thin slices.
Prepare the Buns:
Toast the hamburger buns if desired. Spread mayonnaise and mustard on the buns. Add lettuce and tomato slices.
Build the Sandwich:
Layer the sliced steak on the bottom bun. Top with the crispy fried onions. Add a few pickles if desired. Close the sandwich with the top bun.
TIPS:
Rest the Steak: Letting the steak rest ensures that the juices redistribute, making the meat more tender and juicy.
Thinly Slice the Onions: Thinly slicing the onions ensures they cook evenly and become crispy.
Use Cold Water: Using cold water in the batter helps achieve a lighter, crispier texture.