Cherry Pie Bars Recipe Ingredients: For the Dough: • 1 cup unsalted butter, softened • 2 cups granulated sugar • 1 teaspoon vanilla extract • 4 large eggs • 3 cups all-purpose flour • 1 teaspoon salt For the Filling: • 1 can (21 oz) cherry pie filling (or use homemade) For the Glaze: • 1 cup powdered sugar • 1–2 tablespoons milk • ½ teaspoon vanilla extract ⸻ Instructions: 1. Preheat Oven to 350°F (175°C) and grease a 9x13 inch baking dish. 2. Make the Dough: • In a large bowl, beat butter and sugar together until light and fluffy. • Add eggs one at a time, mixing well after each. • Stir in vanilla, then mix in flour and salt until just combined. 3. Assemble: • Spread 2/3 of the dough evenly into the prepared pan. • Spoon the cherry pie filling evenly over the dough. • Drop small spoonfuls of the remaining dough over the top. 4. Bake: • Bake for 35–40 minutes, or until golden and a toothpick comes out clean. • Let cool completely in the pan. 5. Drizzle with Glaze: • Whisk together powdered sugar, milk, and vanilla until smooth. • Drizzle over the cooled bars. 6. Cut & Serve: • Slice into squares or bars and enjoy! ⸻ Tips: • Swap cherry for blueberry, apple, or raspberry pie filling for a twist. • For a richer glaze, use cream instead of milk. • These bars hold up well in the fridge and can be frozen for later! Perfect for holidays, potlucks, or sweet cravings anytime!