🇫🇷 French Goat Cheese Salad
Crisp greens and creamy goat cheese on toasted bread—drizzled with olive oil and black pepper.
Ingredients:
• Mixed salad greens
• Fresh goat cheese (chèvre)
• Baguette slices
• Olive oil
• Salt and freshly ground black pepper
• Fresh herbs (e.g. chives or parsley)
Instructions:
1. Toast the baguette slices until golden.
2. Spread each with goat cheese and season with salt, pepper, and herbs.
3. Drizzle with olive oil.
4. Serve on a bed of salad greens.