🇫🇷 Coquilles Saint-Jacques Seared scallops in a creamy white wine sauce—elegant and full of flavor....

🇫🇷 Coquilles Saint-Jacques
Seared scallops in a creamy white wine sauce—elegant and full of flavor.

Ingredients:
• 6 scallops
• 1/4 cup dry white wine
• 1/4 cup heavy cream
• 1 tbsp butter
• Salt and pepper
• Chopped chives or parsley (optional)

Instructions:
1. Sear scallops in butter until golden, about 2 minutes per side.
2. Remove scallops, deglaze pan with white wine.
3. Stir in cream, reduce slightly.
4. Season sauce and return scallops briefly to heat.
5. Serve with herbs on top.