💜 Luscious Blueberry Cream Cheesecake Delight (No-Bake) 🍇
Ingredients:
2 cups crushed graham crackers
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1½ cups whipped topping (like Cool Whip)
1½ cups blueberry pie filling
Extra whipped topping and fresh blueberries for garnish (optional)
Directions:
Combine crushed graham crackers and melted butter in a mixing bowl, stirring until the crumbs are well-coated. Press the mixture evenly into the bottom of a springform pan or 8-inch square pan to form the crust. Place in the refrigerator to chill while preparing the filling.
In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until fully incorporated, creating a fluffy filling.
Spread the cream cheese mixture evenly over the chilled crust. Top with the blueberry pie filling, spreading it gently with a spoon to cover the entire surface.
Refrigerate the cheesecake for at least 4 hours, or until firm. For best results, chill overnight. When ready to serve, top with extra whipped topping and fresh blueberries if desired.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes
Kcal: 320 kcal | Servings: 8 servings