Old-Fashioned Coconut Cream Pie
Ingredients:
- 1 pre-baked 9-inch pie crust
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks, lightly beaten
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Whipped cream (for topping)
Directions:
1. Let's start by whisking together the sugar, cornstarch, and salt in a saucepan. This is where the magic begins!
2. Now, gently pour in the milk while giving it a good whisk until everything turns smooth and delightful.
3. Cook this mixture over medium heat. Keep stirring until it thickens up nicely and starts to boil.
4. Once it reaches boiling point, take it off the heat. It's time to whisk in the egg yolks, coconut, vanilla extract, and butter. Mix until everything is well combined and irresistibly creamy.
5. Pour this luscious filling into your pre-baked pie crust, letting it cool for a while.
6. Once cooled, pop it into the refrigerator. Give it at least 3 hours to chill—patience is key!
7. Just before serving, crown your pie with a generous dollop of whipped cream. Enjoy every bite!