WOULD YOU EAT THIS CRISPY BATTERED COD AND ONION RINGS PLATTER
Here’s a detailed recipe for Crispy Battered Cod and Onion Rings Platter based on the search results:
INGREDIENTS:
For the Crispy Cod:
4 cod fillets (about 6 ounces each)
1 cup all-purpose flour
1 cup panko breadcrumbs
1/2 cup cornmeal
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
2 large eggs
Vegetable oil (for frying)
For the Onion Rings:
2 large onions, sliced into rings
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp baking powder
Salt and black pepper to taste
Vegetable oil (for frying)
For Serving:
Lemon wedges
Tartar sauce or ketchup
INSTRUCTIONS:
Step 1: Prepare the Onion Rings
Soak the Onion Rings:
Soak the onion rings in buttermilk for at least 30 minutes (or overnight) in the refrigerator.
Prepare the Coating:
In a large bowl, mix together the flour, panko breadcrumbs, paprika, garlic powder, onion powder, baking powder, salt, and pepper.
Coat the Onion Rings:
Remove the onion rings from the buttermilk and coat them in the flour mixture. For extra crispiness, you can dip them back into the buttermilk and coat again in the flour mixture.
Fry the Onion Rings:
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Step 2: Prepare the Crispy Cod
Prepare the Batter:
In a shallow dish, combine the flour, panko breadcrumbs, cornmeal, paprika, garlic powder, onion powder, salt, and pepper.
In another shallow dish, beat the eggs.
Coat the Cod:
Dredge each cod fillet in the flour mixture, then dip into the beaten eggs, and coat again with the flour mixture.
Fry the Cod:
Heat vegetable oil in a large skillet over medium-high heat. Fry the cod fillets for 4-5 minutes per side, or until golden brown and cooked through. Drain on paper towels.
Step 3: Serve
Arrange the Platter:
Arrange the crispy cod fillets and golden onion rings on a serving platter. Serve hot with lemon wedges and your favorite dipping sauces, such as tartar sauce or ketchup.