Crispy Bang Bang Salmon Bites
Ingredients:
1 lb skinless salmon fillet, cut into 1-inch cubes
1/2 cup buttermilk
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 tsp paprika
1/2 tsp garlic powder
Salt and black pepper to taste
Vegetable oil for frying
Bang Bang Sauce:
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to heat preference)
1 tsp honey
1 tsp lime juice
Directions:
In a bowl, marinate salmon cubes in buttermilk for 15 minutes.
In a separate bowl, whisk together flour, cornstarch, paprika, garlic powder, salt, and black pepper.
Heat vegetable oil in a skillet over medium-high heat.
Remove salmon from buttermilk and dredge in the flour mixture until well coated.
Fry salmon in batches for 2–3 minutes per side, until golden and crispy. Drain on paper towels.
In a small bowl, mix together all ingredients for the bang bang sauce.
Drizzle sauce over the crispy salmon bites or serve as a dip. Enjoy hot!
Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Kcal: 360 per serving Servings: 4 servings