Pan-Seared Lamb Chops with Fresh Herbs πŸŒΏπŸ–βœ¨ Ingredients: 8 lamb chops (about 1-inch thick) 2 table...

Pan-Seared Lamb Chops with Fresh Herbs πŸŒΏπŸ–βœ¨ Ingredients: 8 lamb chops (about 1-inch thick) 2 table...

Pan-Seared Lamb Chops with Fresh Herbs πŸŒΏπŸ–βœ¨

Ingredients:

8 lamb chops (about 1-inch thick)
2 tablespoons olive oil
3 garlic cloves, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 tablespoon unsalted butter
Salt and freshly ground black pepper, to taste
Instructions:

Prepare the Lamb Chops:

Season the lamb chops generously with salt and pepper on both sides.
Preheat the Pan:

Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and allow it to get hot.
Sear the Lamb Chops:

Place the lamb chops in the skillet and sear for 2-3 minutes on each side until a golden crust forms.
Add Garlic and Herbs:

Lower the heat to medium, then add the minced garlic, rosemary, thyme, and butter to the pan. Spoon the melted butter and herbs over the lamb chops while they cook for an additional 1-2 minutes.
Check Doneness:

For medium-rare, the internal temperature should read 130Β°F; for medium, aim for 145Β°F. Adjust cooking time as needed.
Rest the Lamb Chops:

Transfer the lamb chops to a plate and let them rest for 5 minutes to retain their juices.
Serve:

Garnish with fresh herbs and serve with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad.
Enjoy these flavorful and perfectly seared lamb chops for a quick and elegant meal! 🌟🍴

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Posted
2024-12-26T09:58:11+00:00

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