🥑🍳 Avocado Toast with Scrambled Eggs & Fresh Fruit 🍓🍊 📝 Ingredients: For the Toast: 2 slices of...

🥑🍳 Avocado Toast with Scrambled Eggs & Fresh Fruit 🍓🍊

📝 Ingredients:

For the Toast:

2 slices of whole-grain or sourdough bread, toasted
1 ripe avocado, mashed
2 large eggs
1 tablespoon olive oil or butter
Salt and black pepper, to taste
Fresh herbs (e.g., cilantro or parsley), for garnish
For the Fresh Fruit Side:

1/2 cup strawberries, sliced
1/2 cup blueberries
2 orange slices
🍽️ Step by Step:

1️⃣ Toast the Bread:

Toast the bread slices to your preferred crispiness.
2️⃣ Prepare the Avocado Base:

Mash the avocado in a small bowl. Season with a pinch of salt and black pepper, then spread evenly on each slice of toast.
3️⃣ Cook the Eggs:

Heat olive oil or butter in a skillet over medium heat. Crack the eggs into the skillet and scramble gently, cooking until just set but still soft. Season with salt and pepper.
4️⃣ Assemble the Toast:

Place the scrambled eggs on top of the avocado toast. Garnish with fresh herbs for a pop of flavor and color.
5️⃣ Prepare the Fruit Side:

Arrange sliced strawberries, blueberries, and orange slices on the side of the plate.
6️⃣ Serve and Enjoy:

Serve immediately while the toast and eggs are warm, alongside the fresh fruit for a refreshing and nutritious touch.
💡 TIPS:

🔹 Sprinkle chili flakes on the avocado for a bit of heat.
🔹 Add a drizzle of honey over the fruit for natural sweetness.
🔹 Pair with a cup of coffee or freshly squeezed orange juice for the ultimate breakfast.

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Calories: ~300 per serving | Protein: ~15g per serving #everyoneシ゚ #public #healthymeals