🌿 Mediterranean Spinach and Feta Crisps 🧀
✨ Crispy, cheesy, and packed with Mediterranean flavors—perfect as a snack or appetizer! 😍💚
Ingredients:
1 cup fresh spinach, finely chopped
1/2 cup crumbled feta cheese
1/2 cup shredded Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1/4 teaspoon black pepper
Instructions:
Preheat the oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the ingredients:
In a bowl, combine the chopped spinach, feta cheese, Parmesan cheese, garlic powder, red pepper flakes (if using), and black pepper. Mix until evenly combined.
Portion the crisps:
Scoop small mounds of the mixture onto the prepared baking sheet, about 2 inches apart. Flatten each mound slightly to form thin rounds.
Bake:
Bake in the preheated oven for 8-10 minutes, or until the edges are golden and crispy.
Cool and serve:
Allow the crisps to cool on the baking sheet for a few minutes to firm up. Serve as a standalone snack or with your favorite Mediterranean dips like hummus or tzatziki.
Enjoy these crunchy, savory bites that bring a taste of the Mediterranean to your table! 🌞✨