Creamy Corn Chowder
Love this soup all year round! Specially in the winter months!
Recipe:
3 slices thick cut bacon diced
1 stalk celery diced
1 onion diced
2 small potatoes diced
3 cups corn
2 cups chicken stock
1 cup milk
2 tablespoons cornstarch
Spices:
1 teaspoon garlic
1/2 tsp salt
1 tsp Italian seasoning
1/2 tsp black pepper
In a large pot, fry the sliced bacon till browned. Then, saute the onions and celery. Add the potatoes and broth and bring to boil. Simmer for 10 minutes till potatoes is half done. Add the corn and simmer for another 5-8 minutes. Add the seasoning and spices. In a cup, combine Add the milk and cornstarch and slowly pour it to the soup mixture. Mix or whisk till soup is slightly thickened. Remove from heat. Garnish with extra bacon. Serve hot. Enjoy!