🎂 Delicious German Chocolate Poke Cake 🎂
Get ready to indulge in a slice of heaven with our German Chocolate Poke Cake! Perfect for cozy gatherings or a sweet treat for yourself, this cake is rich, moist, and oh-so-chocolatey! 🍫✨
Ingredients🛒
1 box of chocolate cake mix
1 can (14 oz) of sweetened condensed milk
1 cup of evaporated milk
1/2 cup of caramel sauce
1 cup of shredded coconut
1 cup of chopped pecans
1 tub (8 oz) of whipped topping
1/2 cup of chocolate chips
Instructions🧑🍳
Preheat your oven to 350°F (175°C) and prepare the chocolate cake mix according to the package instructions. Bake in a 9x13 inch pan.
Once the cake is baked, let it cool slightly. Then, using the end of a wooden spoon, poke holes all over the cake.
In a bowl, mix together the sweetened condensed milk and evaporated milk. Pour this mixture over the cake, allowing it to soak into the holes.
Drizzle the caramel sauce evenly over the cake.
Sprinkle the shredded coconut and chopped pecans on top.
Spread the whipped topping over the cake, smoothing it out with a spatula.
Sprinkle chocolate chips over the whipped topping for a chocolatey finish.
Refrigerate the cake for at least 2 hours before serving to allow flavors to meld together.
Tips✨
For a nut-free version, omit the pecans and add extra coconut for crunch.
Try using dark chocolate chips for a richer flavor.
Serve with a scoop of vanilla ice cream for an extra indulgent treat!