No-Bake Lemon Tart with Raspberries & Basil
This light and refreshing dessert is pure sunshine on a plate!
Are you ready to whip up something delightful? This No-Bake Lemon Tart with Raspberries & Basil is the perfect treat for any occasion. It’s zesty, sweet, and so easy to make! Let’s gather our ingredients first:
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
- Fresh basil leaves for garnish
Now, let’s dive into the steps for creating this delicious tart!
Directions:
1. First things first! In a bowl, combine those graham cracker crumbs with the melted butter. Give it a good mix and then press this mixture into the bottom of a tart pan to form a nice, sturdy crust. Pop it in the fridge for about 30 minutes to chill.
2. While that's chilling, let’s whip up some creamy goodness! In a mixing bowl, whip the heavy cream until soft peaks start to form. Gradually add in the powdered sugar, and keep whipping until you achieve those stiff peaks.
3. Next, let’s zest things up! In another bowl, mix together the lemon juice and zest. Now, gently fold this delightful lemon mixture into the whipped cream. Make sure everything is beautifully combined!
4. Time to spread the love! Spoon the lemon filling evenly over that chilled crust. It’s looking good already!
5. Top it off with those lovely fresh raspberries, and then refrigerate the tart for at least 2 hours to set up perfectly.
6. Just before you serve, garnish with fresh basil leaves for that pop of color and flavor.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes | Kcal: 320 | Servings: 8
🍋🍓🌿 #DessertLovers #NoBake #EasyRecipes #LemonDelight #FreshFlavors #NoBakeLemonTart #RaspberryBasilTart #TartTime