5-Minute Spicy Coconut Curry Ramen – Instant Flavor Bomb! 🍜🥥🌶️
Servings: 2
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Ingredients
2 packs instant ramen noodles (discard seasoning packets)
1 can (13.5 oz) coconut milk
1 tablespoon red curry paste (adjust to taste)
1 tablespoon soy sauce
1 teaspoon sriracha (or more for added heat)
1 cup vegetable or chicken broth
1 cup mixed vegetables (frozen or fresh, like bell peppers, peas, or spinach)
Fresh cilantro, for garnish
Lime wedges, for serving
Instructions
Cook the Ramen
Boil Water: In a medium pot, bring 2 cups of water to a boil.
Add Noodles: Add the instant ramen noodles and cook according to package instructions (usually about 3 minutes).
Make the Coconut Curry Broth
Add Ingredients: While the noodles are cooking, in a separate bowl, whisk together coconut milk, red curry paste, soy sauce, sriracha, and broth until well combined.
Combine: Add mixed vegetables to the boiling noodles and pour the coconut curry mixture into the pot. Stir well and let it simmer for an additional minute.
Serve
Plate the Dish: Ladle the spicy coconut curry ramen into bowls.
Garnish: Top with fresh cilantro and serve with lime wedges on the side.
Tips and Variations
Add Protein: Include cooked shrimp, chicken, or tofu for added protein.
Customize Veggies: Feel free to use any vegetables you have on hand.
Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your 5-Minute Spicy Coconut Curry Ramen – a quick and delicious flavor explosion!