🍊 Homemade Orange Sherbet 🍨
Ingredients
1 cup granulated sugar
1/2 cup water
1 cup heavy cream
1 cup whole milk
1 cup freshly squeezed orange juice (about 3–4 medium oranges)
1 teaspoon finely grated orange zest (optional, for extra flavor)
Pinch of salt
Instructions
Prepare the sugar syrup:
In a small saucepan over medium heat, combine the sugar and water. Stir continuously until the sugar dissolves completely, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature.
Mix the sherbet base:
2. In a large mixing bowl, whisk together the cooled sugar syrup, heavy cream, whole milk, orange juice, orange zest (if using), and a pinch of salt. Stir until the mixture is smooth and well combined.
Chill the mixture:
3. Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 2 hours, or until thoroughly chilled.
Churn the sherbet:
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes, until the sherbet reaches a soft-serve consistency.
Freeze to set:
5. Transfer the sherbet to a freezer-safe container and freeze for an additional 2–3 hours to firm up before serving.
Serve and enjoy:
6. Scoop the sherbet into bowls or cones and garnish with a sprinkle of orange zest or a slice of fresh orange for a decorative touch. Serve chilled and savor the creamy citrus goodness!