Savoro is a traditional Greek island dish made of pan-fried Barbounia or Kotsomoures (red mullet), t...

Savoro is a traditional Greek island dish made of pan-fried Barbounia or Kotsomoures (red mullet), topped with a sweet-and-sour vinegar + raisin sauce flavored with onions, garlic, and fresh rosemary. An appetizing dish that can also be served as a Meze!
Full recipe here: https://realgreekrecipes.com/greek-island-red-mullet-recipe-savoro/