TWIX COOKIE DOUGH BARS
For the cookie dough base (egg-free):
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
2 tbsp milk
1 tsp vanilla extract
1 cup all-purpose flour (heat-treated if needed)
¼ tsp salt
½ cup mini chocolate chips
For the caramel layer:
1 cup soft caramel candies
2 tbsp heavy cream
For the chocolate topping:
1 cup milk or semi-sweet chocolate chips
1 tbsp vegetable oil or butter
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Instructions:
1. Line an 8x8-inch pan with parchment.
2. Beat butter and sugars until creamy. Add milk and vanilla, then stir in flour and salt. Fold in mini chocolate chips. Press into the bottom of the pan.
3. Melt caramels with cream until smooth. Pour over cookie dough and spread evenly.
4. Melt chocolate chips with oil or butter. Spread over caramel layer.
5. Chill for 2–3 hours or until firm. Slice and serve!
Servings: 16 squares
Nutritional Info (per bar): Approx. 250 calories | 13g fat | 30g carbs | 2g protein