I was inspired by a tropical paradise today and whipped up a batch of Tropical Passion Dream Ice Cream! 🍍🥭🍦 Immerse yourself in the flavors!
Ingredients:
- 2 cups chopped fresh mango 🥭
- 1 cup chopped fresh pineapple 🍍
- 1/2 cup passion fruit puree 🍑
- 2 cups heavy cream 🥛
- 1 can sweetened condensed milk 🥛
- 1 tsp vanilla extract 🌿
Preparation Steps:
1. In a blender, combine mango, pineapple, and passion fruit puree. Blend until smooth. 🥭🍍
2. In a large mixing bowl, whip the heavy cream until stiff peaks form. 🥣
3. Fold in the sweetened condensed milk and vanilla extract gently into the whipped cream. 🍦
4. Add the blended fruit mixture to the cream mixture and fold until well combined. 🍨
5. Pour the mixture into a container, cover, and freeze for at least 6 hours or until set. 🕒
6. Scoop into cones or bowls, and relish the tropical delight! Enjoy your escape to paradise! 🌴🌺
Prep Time: 20 minutes
Serving Size: 8 servings
Calorie Count per serving: Approximately 280 calories
Notes: Ensure the fruit puree is well chilled before mixing with the cream for a creamier texture. You can add a sprinkle of toasted coconut or sliced almonds on top for extra crunch and flavor. Did you know you can swap passion fruit for kiwi for a different twist?
#recipes