🔥 S'mores Crescent Rolls 🌙
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
4 large marshmallows
1/2 cup milk chocolate chips or chopped chocolate bar pieces
1/4 cup graham cracker crumbs (plus extra for sprinkling)
1 tablespoon unsalted butter, melted (optional, for brushing)
Instructions:
Preheat the Oven : Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare the Dough : Unroll the crescent roll dough on a clean surface. Separate it into individual triangles. Each triangle will form one s’more roll.
Add the Fillings : On the wider end of each triangle, sprinkle a small amount of graham cracker crumbs, followed by a few chocolate chips. Place a marshmallow at the base of the triangle and press it gently into the chocolate and crumbs.
Roll It Up : Carefully wrap the crescent dough around the marshmallow, starting from the wide end and rolling toward the pointy tip. Pinch the edges lightly to seal the dough and prevent leaks during baking.
Optional Butter Glaze : For a golden finish, brush the tops of the rolls lightly with melted butter. This step is optional but adds a beautiful sheen and enhances flavor.
Bake : Place the assembled rolls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the dough is golden brown and puffed.
Add Finishing Touches : As soon as the rolls come out of the oven, sprinkle a pinch of graham cracker crumbs over the top for extra texture and flavor. Let them cool slightly before serving.
Serve Warm : These rolls are best enjoyed warm when the chocolate is still melty and the marshmallow is soft and gooey.