High Protein Pistachio Ice Cream 🍦
Indulge in this creamy, nutritious treat!
📋 Ingredients
- 1 cup raw pistachios (unsalted, shelled)
- 1 cup Greek yogurt (plain, high-protein variety)
- 1 scoop vanilla protein powder (whey or plant-based)
- 1 cup unsweetened almond milk (or any milk of choice)
📝 Instructions
1. In a blender, combine the raw pistachios, Greek yogurt, vanilla protein powder, and almond milk.
2. Blend until smooth and creamy, ensuring there are no lumps.
3. Taste the mixture and adjust sweetness if desired (you can add honey or a sweetener of your choice).
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 2-4 hours until firm.
6. Scoop and enjoy your homemade high protein pistachio ice cream.
A Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 250 | Servings: 4