Cream Cheese Corn Casserole
Ingredients:
1 (15.25 oz) can whole kernel corn, drained
1 (14.75 oz) can creamed corn
1 (8.5 oz) box corn muffin mix (e.g., Jiffy)
1 cup sour cream
1/2 cup unsalted butter, melted
8 ounces cream cheese, softened and cubed
Directions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine both types of corn, corn muffin mix, sour cream, and melted butter. Stir until well mixed.
Gently fold in the cubed cream cheese, distributing it evenly throughout the mixture.
Pour the mixture into the prepared baking dish.
Bake for 45-50 minutes, or until the top is golden brown and the center is set.
Serve warm. This Cream Cheese Corn Casserole is a creamy, comforting side dish that pairs well with a variety of main courses, perfect for family dinners or festive gatherings.