**Chicken, Spinach & Mushroom Bake** 🍗🍄🌿🧀
Looking for a cozy, wholesome dish that’s packed with flavor and comfort? This **Chicken, Spinach & Mushroom Bake** is creamy, cheesy, and baked to golden perfection. Perfect for an easy dinner with minimal fuss and maximum flavor!
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### **Ingredients**
- 500g chicken breast, diced
- 200g fresh spinach
- 200g mushrooms, sliced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tbsp olive oil
- Salt & pepper, to taste
- 1 tsp dried Italian herbs
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### **Directions**
1. Preheat oven to 180°C (350°F).
2. Sauté onion & garlic in olive oil until fragrant.
3. Add chicken, season well, and cook until no longer pink.
4. Stir in mushrooms; cook 5 mins.
5. Add spinach; cook until wilted.
6. In a bowl, mix cream with half the cheese.
7. Combine skillet mixture with cream mixture.
8. Transfer to a greased baking dish, top with remaining cheese.
9. Bake 25–30 mins until golden & bubbly.
10. Let cool slightly, then dig in!
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### **Calories & Serving**
**Prep Time:** 15 mins | **Cook Time:** 30 mins
**Serves:** 4–6
**Calories:** ~400 per serving
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Creamy, hearty, and secretly packed with veggies—what’s not to love? Would you try this tonight?