Mississippi Pot Roast Noodles 🥩🍜 Ingredients: 2 lbs chuck roast 1 packet ranch seasoning 1 packet...

Mississippi Pot Roast Noodles 🥩🍜

Ingredients:

2 lbs chuck roast

1 packet ranch seasoning

1 packet au jus gravy mix

½ cup pepperoncini peppers + juice

4 tbsp butter

12 oz egg noodles, cooked

Fresh parsley (optional)

Directions:

1. Place chuck roast in a slow cooker. Sprinkle ranch and au jus mix over the top.

2. Add butter and pepperoncini (plus a bit of juice).

3. Cook on low for 8 hours or until tender. Shred the beef with two forks.

4. Serve over cooked egg noodles and garnish with parsley if desired.

Prep Time | Cooking Time | Total Time
10 mins | 8 hrs (slow cook) | 8 hrs 10 mins
Kcal | Servings
540 kcal | 6 servings