🍍✨ Pineapple Sunshine Cake – Light, Moist, and Irresistibly Tropical! 🌞🍰
Bring a little sunshine to your day with this fluffy, fruity cake that’s perfect for potlucks, family dinners, or summer celebrations. Super easy and bursting with pineapple flavor!
📋 Ingredients:
🍰 1 box yellow cake mix
🥚 4 large eggs
🌴 1/2 cup vegetable oil
🍍 1 can (20 oz) crushed pineapple in juice, undrained
🍫 Optional: 1 tsp vanilla extract
🧁 For the Topping:
☁️ 1 package (3.4 oz) instant vanilla pudding mix
🥛 1 cup cold milk
🍍 1 can (8 oz) crushed pineapple, undrained
🍦 1 container (8 oz) whipped topping (like Cool Whip)
👨🍳 Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, mix cake mix, eggs, oil, and 20 oz can of crushed pineapple (with juice).
3. Pour into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
4. Let cake cool completely.
5. For topping, whisk together pudding mix and milk until smooth. Stir in 8 oz crushed pineapple and fold in whipped topping.
6. Spread topping evenly over the cooled cake.
7. Chill for at least 1 hour before serving.
⭐️ Tip: Garnish with toasted coconut or maraschino cherries for extra flair!
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