Easy Goulash Recipe
Ingredients:
1 tbsp olive oil
1 cup onion, diced
1 green bell pepper, diced
2 lbs lean ground beef
3 tsp garlic, minced
2 (15 oz) cans tomato sauce
2 (15 oz) cans petite diced tomatoes
3 cups beef broth
3 tbsp Worcestershire sauce
2 tsp seasoned salt
2 tbsp Italian seasoning
3 bay leaves
2 cups uncooked macaroni noodles
1 cup cheddar cheese, shredded
Instructions:
Heat olive oil in a large pot over medium-high heat.
Add diced onion, bell pepper, and ground beef to the pot. Cook until the beef is browned and no longer pink, then drain any excess fat.
Stir in the minced garlic and cook until fragrant, about 30 seconds.
Add tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and macaroni noodles. Stir to combine.
Bring the mixture to a boil, then reduce to a gentle boil. Cook, stirring occasionally, until the pasta is tender, about 20 minutes.
Remove the bay leaves and stir in shredded cheddar cheese just before serving.