Vanilla Butter Pound Cake is a classic, rich, and buttery cake with a delicate vanilla flavor. It's perfect for tea time, dessert, or any special occasion.
Ingredients:
1 ½ cups (3 sticks) unsalted butter, softened
2 cups granulated sugar
5 large eggs, at room temperature
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup whole milk, at room temperature
Instructions:
1. Preheat the oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or a loaf pan.
2. Cream the butter and sugar: In a large bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed. Beat for about 4-5 minutes until the mixture is light and fluffy.
3. Add the eggs: Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.
4. Mix in vanilla: Add the vanilla extract and mix until just combined.
5. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
6. Alternate adding dry ingredients and milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix on low speed to prevent overmixing. Scrape down the sides of the bowl as needed.
7. Pour into pan: Pour the batter into the prepared pan and spread it evenly with a spatula.
8. Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If you’re using a loaf pan, check around 55 minutes.
9. Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Serve: Slice and enjoy! The cake is perfect on its own, or you can serve it with fresh berries or whipped cream.
This vanilla butter pound cake is dense, moist, and packed with flavor, making it a perfect treat for any occasion!