Crispy Amish Onion Fritters
Ingredients:
2 large sweet onions, finely chopped
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
3/4 cup milk
Oil for frying
Directions:
In a large bowl, whisk together flour, sugar, baking powder, salt, and pepper.
Stir in the chopped onions until well coated with the dry mixture.
Gradually pour in the milk and stir until a thick batter forms.
Heat oil in a deep skillet over medium-high heat until hot but not smoking.
Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon.
Fry for 2-3 minutes on each side or until golden brown and crispy.
Remove and drain on paper towels. Serve warm with your favorite dipping sauce.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 4 servings
Tips:
Let the batter rest for 5 minutes before frying for better consistency.
Use a neutral oil like canola or vegetable oil for a clean, crisp finish.
#amishcooking #onionfritters #homestylecooking #comfortfood #vegetarianrecipes #crispyfritters #easyappetizers #snackideas #southerncooking #goldenfriedgoodness