Cheesy Stuffed Mozzarella Onion Rings 🧅🧀🔥
**Ingredients:
- 2 large onions, cut into thick rings
- 200g mozzarella cheese, cut into strips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1½ cups breadcrumbs
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
- Vegetable oil (for frying)
**Instructions:
1. Assemble Rings: Stack 2 onion rings together (one inside the other) and stuff mozzarella strips in the gap between them. Freeze for 30 minutes to help hold shape.
2. Bread the Rings: Dredge each ring in flour, dip in beaten eggs, then coat with seasoned breadcrumbs (mixed with garlic powder, paprika, salt, and pepper).
3. Fry: Heat vegetable oil to 350°F (175°C). Fry onion rings in batches until golden and crispy, about 2–3 minutes per side.
4. Drain & Serve: Let drain on paper towels. Serve hot with your favorite dipping sauce!
Crispy, gooey, and packed with flavor—these are next-level onion rings! 🍽️🧄🧀
**Makes about 10–12 rings depending on onion size
**Serving: 2–3 rings per person
**Estimated Calories per Ring: ~150–180 calories