CAJUN SHRIMP AND STEAK ALFREDO PASTA
Ingredients:
- 8 ounces of fettuccine pasta
- 1 pound of shrimp, peeled and deveined
- 1 pound of steak, cut into strips (such as sirloin or striploin)
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 tablespoons of Cajun seasoning
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
- Juice of half a lemon
Instructions:
1. Begin by cooking the fettuccine pasta according to the package instructions. Make sure to add salt to the boiling water for flavor. Once cooked al dente, drain the pasta and set it aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak strips. Season them with salt, pepper, and a tablespoon of Cajun seasoning. Sear the steak for about 3-4 minutes on each side, until it's cooked to your desired doneness. Remove the steak from the skillet and set it aside to keep warm.
3. In the same skillet, add another tablespoon of olive oil. Toss in the minced garlic and cook for about 30 seconds until fragrant.
4. Now add the shrimp to the skillet, seasoning them with the remaining Cajun seasoning, salt, and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Once done, remove them from the skillet and set aside with the steak.
5. Lower the heat to medium and pour the heavy cream into the skillet. Stir gently, scraping up any bits from the bottom of the pan for added flavor. Let the cream simmer for about 2 minutes.
6. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Add the lemon juice and stir to combine.
7. Return the cooked pasta to the skillet and toss to coat it in the rich Alfredo sauce. Then, add the seared steak and shrimp back into the skillet, mixing everything together gently until well combined.
8. Serve hot, garnished with chopped parsley for a touch of color and freshness. Enjoy the delightful combination of Cajun flavors mixed with creamy pasta!
Bon appétit!