Juicy Steak in a Rich, Creamy Cajun Shrimp Sauce 🍤🥩
Elevate your dinner game with this delightful combination of juicy steak and a luscious Cajun shrimp sauce! Your taste buds are in for a scrumptious surprise! 🌶️✨
Ingredients:
- 2 ribeye or sirloin steaks
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup chicken or beef broth
- 1/2 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika (optional)
- Fresh parsley, chopped for garnish
Instructions:
1. Begin by seasoning the steaks generously with salt and pepper on both sides. Allow them to sit for a few minutes to absorb the flavors.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steaks. Sear them for about 3-4 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of about 135°F. Once cooked, remove the steaks from the skillet and set them aside to rest.
3. In the same skillet, lower the heat to medium and add the butter. Once it has melted, add the shrimp and sprinkle them with Cajun seasoning. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove the cooked shrimp from the skillet and set aside.
4. Add the minced garlic to the skillet and sauté for about 1 minute, stirring frequently until it becomes fragrant.
5. Pour in the heavy cream and chicken or beef broth, stirring well to combine. Gradually add the grated Parmesan cheese and smoked paprika (if using). Allow the sauce to simmer for 3-5 minutes, stirring occasionally, until it slightly thickens.
6. Return the cooked shrimp to the skillet, ensuring they are well-coated in the creamy sauce. Allow them to warm through for a minute.
7. To serve, plate the rested steaks and generously spoon the rich Cajun shrimp sauce over the top. Garnish with fresh parsley for an added touch.
Nutritional Information: Approximately 670 calories per serving.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes