Savory Sun-Dried Tomato and Olive Cheese Ball
Ingredients:
- 16 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sun-dried tomatoes, finely chopped (oil-packed works best)
- 1/2 cup pitted Kalamata olives, finely chopped
- 1/4 cup fresh basil, chopped
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp black pepper
- 1 cup chopped walnuts or pecans (for coating)
- Crackers or sliced baguette (for serving)
Instructions:
1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar, sun-dried tomatoes, Kalamata olives, and fresh basil. Use a spatula or a wooden spoon to mix until the ingredients are well incorporated.
2. Sprinkle in the garlic powder, onion powder, and black pepper. Mix again until the spices are evenly distributed throughout the cheese mixture.
3. Once well combined, form the mixture into a ball shape. Wrap it in plastic wrap and refrigerate for at least 2 hours to allow it to set and the flavors to meld.
4. After chilling, remove the cheese ball from the fridge. Roll it in the chopped walnuts or pecans until it is fully coated.
5. Transfer the cheese ball to a serving platter and serve with a selection of crackers or slices of baguette for dipping.
6. Enjoy this savory creation at your next gathering or as a delightful snack!