Layers of holiday joy: a Christmas classic, a cozy pumpkin treat, and a chocolate loverβs dream! πππ«
Ingredients
Christmas
π6 ounces red gelatin (strawberry or raspberry flavor)
π1 cup boiling water
π1 cup cold water
π1 large sponge cake, cut into cubes (store-bought or homemade)
πΒ½ cup cranberry juice, or sweet sherry for an alcohol version
π6.8 ounces vanilla or white chocolate instant pudding mix (two 3.4-ounce packages)
π4 cups cold whole milk
πΒ½ cup powdered sugar, divided in half between the pudding layer and the heavy cream layer
π2 cups fresh strawberries (washed, hulled, and sliced)
π2 cups fresh raspberries
π16 ounces raspberry jam, or preserves
π2 cups heavy cream
πΒΌ cup powdered sugar
π1 teaspoon vanilla extract
πA few fresh mint leaves, for garnish
Pumpkin
Spice Cake
π 15.25 ounces spice cake mix
π 1 cup water
π 3 large eggs, room temperature
π Β½ cup vegetable oil
Pumpkin Layer
π 8 ounces cream cheese, softened
π ΒΎ cup powdered sugar, sifted
π 15 ounces pumpkin puree (not pie filling)
π 2 teaspoons pure vanilla extract
π 2 teaspoons pumpkin pie spice
Whipped Topping
π 16 ounces whipped topping, thawed (two 8-ounce containers)
π 1 cup chopped toffee bits (Divide β
cup and β
cup for layers and β
cup for garnish)
Chocolate
π«15.25 ounces chocolate cake mix (baked according to package directions for a 9 x 13-inch pan)
π«7.8 ounces instant chocolate pudding (two 3.9 ounces boxes)
π«4 cups milk
π«12 ounces frozen Cool Whip whipped topping, slightly thawed
π«5 to 6 Heath candy bars, crushed into small chunks and divided