From Cobbler to Casserole = Chicken Dinners That Win!!
Ultimate Chicken Casserole
1 (26 oz) can cream of chicken soup
1½ cups half-and-half
2½ cups cooked, shredded chicken breast
2 cups cooked wide egg noodles
1½ cups frozen corn
1 cup shredded mild cheddar cheese
½ cup finely diced sweet yellow onion
6 strips cooked, crumbled bacon
1½ tsp kosher salt
1 tsp cracked black pepper
2 cups French fried onions
Chicken Cobbler
½ cup unsalted butter (melted)
3½–4 cups shredded rotisserie chicken
20 oz frozen mixed vegetables
1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit mix + seasoning packet
2 cups whole milk
2 cups chicken stock
1 (10.5 oz) can cream of chicken soup
½ tsp seasoned salt
½ tsp garlic powder
¼ tsp black pepper
Chicken Pot Pie with Tater Tots
4 tbsp salted butter (melted)
½ cup yellow onion (diced)
¼ cup all-purpose flour
½ tsp salt
½ tsp black pepper
1¼ cups whole milk
1 cup chicken broth (or water + bouillon)
2 oz cream cheese
1 cup peas and carrots (frozen)
1 cup corn
2 cups chicken (cooked, diced)
32 oz frozen tater tots
4 oz Cheddar cheese (grated)