Fast + Healthy Tuscan Soup
With a few simple swaps, we’ve made our favorite restaurant-style Tuscan soup MUCH healthier!
Here’s how we did it!
➡️ Ground Turkey instead of Italian Sausage
➡️Add lots of garlic, red pepper flakes, and fennel seeds to mimic that sausage flavor
➡️Minimal amount of healthy oil instead of a half stick of butter
➡️Bone broth for added protein instead of conventional bouillon
➡️Added fresh kale or spinach
➡️Option to use non-dairy milk if you choose
Like most soup, it’s even tastier the next day, so make a double batch!