π Delicious Chicken Wings by ZeeTheCook π
**Ingredients:**
- 16 chicken wings π
- 2 tablespoons cornstarch
- 1 teaspoon Seven Colors Grill Seasoningβ’
- 1/2 teaspoon chili flakes πΆοΈ
- 1 teaspoon mixed herbs πΏ
- 1 teaspoon paprika πΆοΈ
- 1 teaspoon garlic salt π§
- 1 teaspoon black pepper
- 1 tablespoon olive oil π«
**For the Sauce/Glaze:**
- 1/4 cup hot sauce π₯
- 1/4 cup Asian Sticky BBQ Sauce π
- 1 cup fresh cream
- 1 teaspoon dry thyme πΏ
**Method:**
1. **Prep the Wings:**
- Cut the wings into drums and flats.
- Pat them dry with a paper towel.
2. **Season the Wings:**
- Mix cornstarch, Seven Colors Grill Seasoningβ’, garlic salt, mixed herbs, chili flakes, paprika, black pepper, and olive oil in a bowl.
- Add the wings and coat them evenly with the seasoning mix.
3. **Cook the Wings:**
- Place the wings in a single layer in an air fryer basket.
- Set the air fryer to 180Β°C and cook for 15-20 minutes, or until crispy and golden.
4. **Prepare the Sauce:**
- Combine hot sauce, Asian Sticky BBQ Sauce, fresh cream, and dry thyme in a bowl and mix well.
5. **Serve:**
- Toss the cooked wings in the sauce and serve immediately.
**Tip:** Best served with a garden salad, chicken potatoes, or chips.
This recipe is crafted to appeal to seniors, encouraging interaction and enjoyment.
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