**Buffalo Chicken Quesadilla**
**Ingredients:**
* 2 large flour tortillas
* 1 cup cooked chicken tenders or crispy chicken strips (chopped)
* ½ cup Buffalo sauce (adjust to taste)
* 1 cup shredded mozzarella cheese
* 1 cup shredded cheddar cheese
* 1 tbsp butter (for greasing pan)
* Optional: ranch or blue cheese dressing for dipping
**Instructions:**
1. Chop the crispy chicken into bite-sized pieces and toss in Buffalo sauce.
2. Heat a skillet over medium heat and lightly butter it.
3. Place one tortilla in the skillet and sprinkle half the cheeses evenly.
4. Add the Buffalo chicken pieces on top, then layer the rest of the cheese.
5. Cover with the second tortilla and cook until golden brown (about 2–3 minutes).
6. Flip carefully and cook the other side until cheese is fully melted and tortilla is crisp.
7. Remove from skillet, let it rest for a minute, then cut into wedges.
8. Serve with ranch or blue cheese dressing.
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