Vanilla Layer Cake with Frosting is a tender, flavorful cake with a rich vanilla taste, paired perfectly with a smooth frosting.
Ingredients for the Buttermilk Vanilla Cake:
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup buttermilk
Ingredients for the Vanilla Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2-3 tbsp milk (or heavy cream)
Instructions:
For the Buttermilk Vanilla Cake:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or a 9x13-inch baking pan.
2. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream butter and sugar: In a large mixing bowl, beat the butter and granulated sugar together with an electric mixer on medium speed until light and fluffy (about 3-5 minutes).
4. Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate adding dry ingredients and buttermilk: Add the dry ingredients in three parts, alternating with the buttermilk in two parts, beginning and ending with the dry ingredients. Mix until just combined.
6. Bake the cake: Divide the batter evenly between the cake pans (or pour into a single pan). Bake for 25-30 minutes for round pans, or 35-40 minutes for a 9x13-inch pan, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
For the Vanilla Frosting:
1. Beat the butter: In a mixing bowl, beat the softened butter until smooth and creamy, about 2-3 minutes.
2. Add powdered sugar and vanilla: Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Stir in the vanilla extract.
3. Adjust consistency: Add milk, one tablespoon at a time, until you reach your desired frosting consistency (fluffy and spreadable).
4. Frost the cake: Once the cakes are completely cool, frost the top of one layer, then place the second layer on top and frost the top and sides of the entire cake.
5. Serve and enjoy: Slice and enjoy the moist, flavorful cake with the creamy vanilla frosting!
This cake is a classic favorite, perfect for birthdays, celebrations, or just because you crave something sweet!
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