🧀🌿🐔🥔🍄🌟 Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto—a truly opulent and garlic-rich Italian-inspired masterpiece! Tender Parmesan-crusted grilled chicken slices served alongside spectacularly double garlic-Parmesan crispy roasted potatoes, all enveloped by an ultra-rich creamy truffle mushroom pesto Alfredo sauce, generously finished with delicate shaved Parmesan. This dish is the epitome of cheesy, garlicky, and earthy indulgence! ✨
Ingredients (Serves 2-3)
🐔🧀🧄 Parmesan-Crusted Grilled Chicken Slices:
2 boneless, skinless chicken breasts, sliced
2 tbsp olive oil
3 cloves garlic, minced 🧄
¼ cup grated Parmesan cheese 🧀
1 tsp dried Italian herbs
Salt & freshly cracked black pepper to taste
🥔🧀🧄 Double Garlic-Parmesan Crispy Roasted Potatoes:
2 large Yukon Gold potatoes, cut into 1-inch cubes
3 tbsp olive oil
½ cup grated Parmesan cheese 🧀
5 cloves garlic, minced (yes, 5 for "double garlic"!) 🧄🧄🧄
1 tsp dried rosemary (or Italian herbs)
Salt & freshly cracked black pepper to taste
🍄🧀🌿🌟 Creamy Twist: Ultra-Rich Creamy Truffle Mushroom Pesto Alfredo Sauce with Shaved Parmesan Topping:
2 tbsp butter 🧈
8 oz cremini mushrooms, sliced
3 cloves garlic, minced 🧄
1 ½ cups heavy cream
¾ cup grated Parmesan cheese 🧀 (for sauce)
2-3 tsp white truffle oil (adjust to taste, start with 2) 🍄
¼ cup fresh basil leaves 🌿
Salt & freshly cracked black pepper to taste
Shaved Parmesan cheese (for topping) 🧀
Instructions
Prepare Double Garlic-Parmesan Crispy Roasted Potatoes: Preheat oven to 200°C (400°F). In a large bowl, toss potato cubes with 3 tbsp olive oil, ½ cup grated Parmesan cheese, 5 cloves minced garlic, rosemary, salt, and pepper. Spread in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and gloriously crispy, flipping halfway through.
Prepare Parmesan-Crusted Grilled Chicken Slices: While potatoes roast, in a bowl, toss chicken slices with 2 tbsp olive oil, 3 cloves minced garlic, ¼ cup grated Parmesan cheese, Italian herbs, salt, and pepper, pressing the Parmesan onto the chicken to create a crust. Heat a grill pan or skillet over medium-high heat. Grill or sauté chicken for 2-3 minutes per side, or until cooked through and the Parmesan crust is golden and delicious. Set aside.
Prepare Ultra-Rich Creamy Truffle Mushroom Pesto Alfredo Sauce: In a large skillet or saucepan, melt butter over medium heat. Add sliced mushrooms and 3 cloves minced garlic. Cook until mushrooms are softened and lightly browned, about 5-7 minutes.
Pour in heavy cream and bring to a gentle simmer. Stir in ¾ cup grated Parmesan cheese until melted and smooth.
Remove skillet from heat. Stir in the truffle oil. Add the fresh basil leaves (whole or roughly chopped) and use an immersion blender directly in the skillet to blend until the sauce is creamy and the basil is incorporated (or transfer to a regular blender and blend, then return to skillet). Season with salt and pepper to taste.
Assemble & Serve: Arrange the double garlic-Parmesan crispy roasted potatoes on plates or in bowls. Top with the Parmesan-crusted grilled chicken slices. Spoon the ultra-rich creamy truffle mushroom pesto Alfredo sauce generously over the chicken and potatoes. Finish with a luxurious scattering of shaved Parmesan cheese. Serve immediately and savor every decadent bite!
✨ A truly over-the-top, incredibly flavorful, and satisfying dish that celebrates the best of garlic, Parmesan, truffle, and creamy richness. Perfect for an indulgent dinner!
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