This chicken marsala casserole brings all the classic flavors in an easy, family-loved dish. Ingredi...

This chicken marsala casserole brings all the classic flavors in an easy, family-loved dish.
Ingredients:
1/2 pound pasta of your choice, cooked to package directions. I used rigatoni.
2 tablespoons olive oil
1 lb chicken breast diced
4 ounces bacon or pancetta
16 ounces baby bella mushrooms thinly sliced
6 tablespoons butter
1 garlic clove minced
3 tablespoons flour
1 cup marsala wine
1 cup chicken broth
1/2 cup half-and-half
1/4 cup grated Parmesan
1 cup mozzarella
1/2 cup freshly grated Parmesan cheese for topping
1/4 cup fresh parsley roughly chopped

Full recipe directions ↓