🫐🍫💜 Blueberry Chocolate Lavender Cake 💜🍫🫐
📝 Ingredients
• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp culinary lavender, finely ground
• ¾ cup unsalted butter, softened
• 1 ½ cups sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• ½ cup fresh or frozen blueberries
• ½ cup mini chocolate chips
Lavender Blueberry Frosting
• ½ cup butter, softened
• 4 oz cream cheese
• 3 cups powdered sugar
• 2 tbsp blueberry puree
• ½ tsp lavender extract or ½ tsp ground culinary lavender
👩🍳 Instructions
Preheat oven to 350°F (175°C). Grease and line two 8-inch round pans.
Whisk flour, cocoa powder, baking powder, baking soda, salt, and ground lavender.
Cream butter and sugar until fluffy. Beat in eggs one at a time, then vanilla.
Mix in flour mixture and buttermilk alternately.
Fold in blueberries and chocolate chips gently.
Divide batter into pans and bake 30–35 minutes. Cool completely.
For frosting, beat butter and cream cheese. Add powdered sugar gradually.
Mix in blueberry puree and lavender extract. Frost cooled cakes.
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