🎂 Classic Marble Cake Delight 🎂
🛒 Ingredients:
• 🧈 1 cup unsalted butter, softened
• 🍚 1 ¾ cups granulated sugar
• 🥚 4 large eggs
• 🥛 1 cup whole milk
• 🌾 2 ½ cups all-purpose flour
• 🌟 2 ½ teaspoons baking powder
• 🧂 ½ teaspoon salt
• 🍫 ¼ cup cocoa powder
• 🥄 1 teaspoon vanilla extract
👩🍳 Instructions:
1 Cream the Butter and Sugar�Beat the softened butter and sugar together until the mixture is light and fluffy.
2 Incorporate the Eggs�Add the eggs one at a time, beating well after each addition.
3 Mix the Dry Ingredients�In a separate bowl, whisk together flour, baking powder, and salt.
4 Combine Wet and Dry�Gradually mix the dry ingredients into the butter mixture, alternating with milk. Start and end with the dry mix.
5 Make It Chocolatey�Scoop out one-third of the batter and stir in the cocoa powder until fully combined.
6 Swirl the Batters�Pour the plain vanilla batter into a greased pan. Add the chocolate batter on top and gently swirl with a knife to create a marble effect.
7 Bake to Perfection�Bake at 350°F (175°C) for 50 to 60 minutes, or until a toothpick comes out clean.
8 Cool & Enjoy�Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve once completely cooled.
🍴 Enjoy every beautiful bite of your homemade marble cake! 🍴