WOULD YOU EAT THESE OVEN-BAKED BABY BACK RIBS AND DRY RUB 🍖🔥🌿
For the Ribs:
2 racks baby back ribs (about 2-3 lbs total)
2 tablespoons olive oil
1/2 cup apple cider vinegar (for tenderizing, optional)
1/4 cup BBQ sauce (optional, for basting at the end)
For the Dry Rub:
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional for heat)
1 teaspoon mustard powder
1 teaspoon dried thyme
1 teaspoon salt
Instructions:
Preheat the oven: Preheat your oven to 275°F (135°C) for a slow and tender bake.
Prepare the ribs: Remove the thin membrane from the back of the ribs (this helps the dry rub penetrate better). If you like, rinse the ribs with apple cider vinegar and pat them dry. Rub the ribs with olive oil on both sides.
Make the dry rub: In a bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, mustard powder, thyme, and salt.
Apply the dry rub: Generously rub the dry seasoning mixture all over the ribs, ensuring they are well coated.
Bake the ribs: Place the ribs on a baking sheet, bone-side down. Cover them tightly with aluminum foil to lock in moisture. Bake in the preheated oven for 2 1/2 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bones.
Optional basting: For extra flavor, during the last 15-20 minutes of baking, remove the foil and brush the ribs with your favorite BBQ sauce. Return the ribs to the oven uncovered to let the sauce caramelize.
Rest and serve: Let the ribs rest for 10 minutes before cutting them into portions. Serve with your favorite sides like coleslaw, baked beans, or cornbread.
Helpful Tips:
For extra smoky flavor, add a few drops of liquid smoke to the ribs before applying the dry rub.
To make them even juicier, baste the ribs with apple cider vinegar or apple juice halfway through cooking.
You can finish the ribs on the grill for 5-7 minutes for a crispy, charred finish.
Enjoy these tender, flavorful oven-baked baby back ribs with a perfect dry rub—ideal for a cozy weekend dinner! 🍖🔥🌿
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